Today, I flew to Los Angeles, waited for about 4 hours, and then joined my parents aboard a Cathay Pacific flight to Hong Kong. From Hong Kong, we took a Dragon Air flight to Kunming in the Yunnan province of southwestern China.
The food aboard the Cathay Pacific flight was fairly normal. Braised beef and vegetables was the main part of the dinner, and an omelet for breakfast. The Dragon Air flight had dim sum for breakfast (har gow, siu mai, and turnip cake).
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